| Events and Activities Details |
Culinary Competition organized by EBSB.
Posted on 08/02/2021
Ek Bharat Shreshtha Bharat club has organized national level “Culinary Competition” on 05.02.2021. The objective of this competition was to make the students aware of the food habits and food culture of both states. A total of 11 students participated in it who had prepared different types of dishes of both states and send them with recipes. The result was declared on the basis of presentation, recipe, and type of dish. Results:-First-Surbhi of Govt. Home Science College, Sec-10 (Chd) Dish-Sarva Pindi, Second-Geeta of GCW, Hisar Dish-Traditional Haryana Thali, Third-Madhu of Rajiv Gandhi Govt. College for Women, Bhiwani (Hry) Dish-Hyderabadi Biryani (Veg).
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